Market Open Breakfast
Smoked Salmon Avocado Toast
5 LPSSourdough, avocado, smoked salmon, capers and lemon.
Allergens: Fish, wheat
LPS QUANT TRADING CLUB · DINING COLLECTION
From market-open coffee to executive dining. Explore a curated menu for the trading floor and the lounge.
30 selections · Breakfast to dinner
Desk delivery & lounge dining planned
Market Open Breakfast
Sourdough, avocado, smoked salmon, capers and lemon.
Allergens: Fish, wheat
Market Open Breakfast
Soft eggs, toasted brioche, chives and truffle butter.
Vegetarian · Allergens: Egg, milk, wheat
Market Open Breakfast
Greek yogurt, berries, honey and almond granola.
Vegetarian · Allergens: Milk, almonds, wheat
Market Open Breakfast
Acai, banana, mango, coconut and pumpkin seeds.
Vegan · Allergens: Coconut
Desk-Friendly Plates
Miso-glazed salmon, quinoa, greens and sesame dressing.
Allergens: Fish, soy, sesame, wheat
Desk-Friendly Plates
Grilled chicken, brown rice, avocado and citrus vinaigrette.
Allergens: None in recipe
Desk-Friendly Plates
Tofu, edamame, rice, crisp vegetables and sesame sauce.
Vegan · Allergens: Soy, sesame, wheat
Desk-Friendly Plates
Wagyu beef, aged cheddar, caramelized onion and brioche.
Allergens: Milk, egg, wheat
Desk-Friendly Plates
Lobster, lemon aioli, chives and buttered brioche.
Allergens: Shellfish, egg, milk, wheat
Desk-Friendly Plates
Hummus, olives, cucumber, roasted peppers and warm pita.
Vegan · Allergens: Sesame, wheat
Executive Dining
Filet, potato puree, asparagus and peppercorn jus.
Allergens: Milk
Executive Dining
Pan-roasted sea bass, seasonal greens and lemon beurre blanc.
Allergens: Fish, milk
Executive Dining
Saffron rice, shrimp, scallops and parmesan.
Allergens: Shellfish, milk
Executive Dining
Arborio rice, wild mushrooms, parmesan and truffle butter.
Vegetarian · Allergens: Milk
Executive Dining
Herb chicken, roasted vegetables and olive-oil potatoes.
Allergens: None in recipe
Lounge & Sharing
Raw oysters, lemon and shallot mignonette.
Allergens: Shellfish
Lounge & Sharing
Caviar, blini, creme fraiche and traditional accompaniments.
Allergens: Fish, milk, egg, wheat
Lounge & Sharing
Selected cheeses, cured meats, olives and crackers.
Allergens: Milk, wheat
Lounge & Sharing
Raw tuna, avocado, sesame and crisp wontons.
Allergens: Fish, soy, sesame, wheat
Sweet Finish
Dark chocolate mousse with fresh berries.
Vegetarian · Allergens: Milk, egg
Sweet Finish
Caramelized cheesecake with berry compote.
Vegetarian · Allergens: Milk, egg, wheat
Sweet Finish
A fresh selection of seasonal fruit.
Vegan · Allergens: None in recipe
Coffee & Zero-Proof
A classic double espresso.
Vegan · Allergens: None in recipe
Coffee & Zero-Proof
Espresso with steamed milk.
Vegetarian · Allergens: Milk
Coffee & Zero-Proof
Ceremonial-style matcha with steamed milk.
Vegetarian · Allergens: Milk
Coffee & Zero-Proof
Slow-steeped coffee served over ice.
Vegan · Allergens: None in recipe
Coffee & Zero-Proof
Chilled bottled water.
Vegan · Allergens: None in recipe
Coffee & Zero-Proof
Cucumber, mint, lime and sparkling water.
Vegan · Allergens: None in recipe
Coffee & Zero-Proof
Pineapple, fresh ginger and lime.
Vegan · Allergens: None in recipe
Coffee & Zero-Proof
Soursop fruit blended with water and served chilled.
Vegan · Allergens: None in recipe
Recipes and allergen information require kitchen confirmation. Shared preparation areas may cause cross-contact. Raw seafood may increase foodborne illness risk. Tell staff about allergies before ordering. LPS service rates do not establish a token cash value or exchange rate.